Description
Gift Certificate to Lord Stanley - Menu De Luxe for 2. The restaurant is located at 2065 Polk St. in San Francisco.
Chef de Cuisine Nathan Matkowsky has created a rotating house menu showcasing his love of French cuisine with Asian influences. The Menu De Luxe is a tasting menu with muliple courses that gives homage to old school bistro style.
Sample menu below:
{ MENU de LUXE }
Oyster
Chilled broccoli di ciccio & romanesco, Marin Miyagi oyster, lemon puree and scallion
Shrimp
Louisiana shrimp with house baguette, onion soubise, leek and tarragon
Caviar
Tsar Nicoulai Reserve caviar, crispy Yukon gold potato, crème fraîche and fava leaf
{ optional supplement $24, with wine pairing $39 }
Crab
Dungeness crab wrapped in savoy cabbage with pickled ginger and hen consommé
Fish
Pan seared sea bass with spinach velouté, king oyster & black trompette mushrooms
Beef
Grilled Wagyu bavette with caramelized sweet potato and daikon radish kimchi
Palate Cleanser
Rhubarb and Elderflower Sorbet
Vacherin Glacé
Fior di latte ice cream, crispy meringue, red berries and verjus
Item Special Note
20% Service charge and 5% SF mandate not included.