Food & Gourmet Items
Cooking Skills to Match Your Appetite! Delia Viking Center for Culinary Arts
- Item Number
- 401
- Estimated Value
- 120 USD
- Sold
- 100 USD to Live Event Bidder
- Number of Bids
- 3 - Bid History
Item Description
Two for 1 or 1 for 2! Two certificates for a cooking demo at Delia- you and a friend or just you, twice!
Participate in a cooking demonstration class as a guest chef prepares an entire menu, step by step. Participants learn the important details of techniques, ingredient choices, equipment selection and meal timing. And of course you get to taste the chef's creations all alongthe way! Favorite class themes have included farm-fresh recipes, comfort foods, vegetarian cuisine, party appetizers, and Chinese take-out!
Spring Sessions include:
March 28th- Jordan Caterers- Demo $60
April 4th- Bob Ambrose (Bella Bella Gourmet)- Demo $60
April 11th- Carole Peck (Good News Café)- Demo $60
April 18th- Mark Shadle (It’s Only Natural)- Demo $60
April 25th- Prasad Chirmonula (Thali, Thali too)- Demo $60
Delia Inc. has a mission to educate consumers, appliance dealers, architects, and interior designers about food preparation-- not just kitchen appliances. We do this by providing a hands-on approach through product demonstration, culinary instruction, and consumer assistance. The state- of-the-art design of the Delia showroom gives customers the great opportunity to stand amongst life-size ideas, imagine the space of their dreams, and make it happen.
Delia Inc. celebrated the new millennium by opening its 62,500 square-foot headquarters in Wallingford, CT. Delia is now the “Mecca” for culinary enthusiasts, designers, and the company’s product dealers. Delia is the exclusive distributor for the Viking Range, Zephyr, and Sirius line of products in the Northeast.
Item Special Note
Delia, Inc.
Christina Chang-Bryant, Chef and Culinary Event Coordinator
203.303.2000
cchange@deliainc.com
www.deliainc.com
www.vikingcenter.com/culinaryforum
#48404,05
Mardi Gras Gala category: Krewe Comraderie
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