Farm to Feast 2024

Summerfield Waldorf School and Farm presents the 18th Annual Farm to Feast on our Biodynamic Farm.

This year's guest experience will start with a pre-dinner wine tasting with distinctive, award-winning Sonoma County vintners, appetizers, live music, and much more!

Dinner will be locally sourced, including from Summerfield's Biodynamic farm, and created by extraordinary local chefs with organic, seasonal ingredients, served family-style. Guests will also enjoy special guest speakers, a live auction, delicious dessert, coffee, live music, and dancing under the stars.

This is an adult-only event, 21+ years of age.

Featured Vintners: Arnot-Roberts, DeLoach Vineyards, Monte Rio Cellars, Porter-Bass, Peter Michael, Singer Wines, Small Vines, and West + Wilder

Featured Chefs: Amy Brown and Joe Wolf of Marla Bakery, Natalie Goble of Handline and Fern Bar, Gerard Nebesky of Gerard's Paella, Hunter Ellis SWSF Alumni - 2005, and Steve DeCosse of Acre Pizza.

Tasting Partners: Bella Rosa Coffee, Old Caz, Parliament Brewing

Music: Headline performance by BATACHA, and dancing after dinner with DJ Domo!

Bring your warm coats and comfortable shoes for this simply elegant, yet relaxed celebratory fundraiser out on Summerfield's Demeter Certified Biodynamic farm.

Summerfield Waldorf School and Farm is a unique school and Biodynamic working farm, modeling sustainability and excellence in education for almost 50 years. More than 45% of the school's students receive tuition assistance.

Note: Must be 21 years of age to attend.

*Farm to Feast is a registered trademark of SWSF