Enjoy a relaxing gourmet dinner for 12 from Atlanta's Chef Robert Brinson of Gourmet Innovations, Inc. at the downtown loft of hosts Mark Wietecha and Marcelle DeCuir.
The loft unit is in the historic Hastings Seeds building, a warehouse built in 1913 to house bales of seed for area farmers. The stark, industrial shell of the loft is contrasted with a private collection of antiques which follows the British Empire's travels through Asia.
Additionally, take pleasure in entertainment for the evening by local opera tenor David Aviles as he provides an elegant backdrop to the exquisite dinner.
Finish the night with dessert and aperitifs on the rooftop overlooking the downtown city lights.
Cost: $75 per guest
Limit: 10 guests
When: Saturday, September 17, 2011 at 7:00
Where: Hastings Seeds Building, 434 Marietta Street, Atlanta
Contact: Marcelle DeCuir email@example.com