Celebrate the best of California on Sunday, November 11 from 4-7pm with an evening of local food, wine, live music and a journey down the John Muir Trail as curated by Ashley Boren. Enjoy farm fresh hors d’oeuvres from kitchen wizards Jack Henderson and Gila Tint and sample local organic wines and artisanal cheeses curated by tastemakers Anne Hamersky, Steve Knorr and Petra Class. Top it off with the live, down-home harmonies of our very own Bay Jays, with Grammy award-winning Scott Nygaard and Dan “Riddim King” Purtell on guitar featuring vocalist Missy Peabody.
50 people maximum. $100 per person. 30 spots available online; 20 more spots will be available at the live event.
Ashley Boren & Dan Purtell, Jack Henderson & Gila Tint, Petra Class & Steven Knorr,
Scott Nygaard & Anne Hamersky, Melissa Peabody & Christopher Wasney