Lunchboxes
Ruth Reichl
Item Information
Estimated Value Priceless
Item Number 121
Item Description
For her lunchbox Ruth shares some of her epicurean experiences by filling it with treasures such as notes from writers like M.F.K. Fisher, personal photographs of top chefs, vintage menus, and even an autographed anti-war booklet that philosopher Bertrand Russell sent her mother.
Restaurant critic/editor; Former chef and restaurant critic for New York Times; Currently Editor in Chief of Gourmet Magazine; She has written three critically acclaimed, best-selling books of memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, and Garlic and Sapphires: The Secret Life of a Critic in Disguise; Honored with four James Beard Awards for restaurant criticism and journalism.
Special Instructions
Photo Courtesy of Stephanie Foley.
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