Enjoy an evening Down Under the Manhattan Bridge Overpass at one of Brooklyn's premier destinations for innovative and exciting new theater. You will receive two house seats to any show at the critically-acclaimed, award-winning theater St. Ann's Warehouse in the 2012-13 season, and a delicious gourmet pizza dinner for two at Wild Rise to complete what is sure to be a fabulous evening.
St. Ann's Warehouse
Through its signature multi-artist concerts and groundbreaking music and theatre collaborations, St. Ann’s continues to celebrate the panoramic traditions of American and world cultures, with forays into a variety of contemporary forms, including new commissions and multi-disciplinary theatrical presentations. Among the many acclaimed St. Ann’s productions include Lou Reed and John Cale’s Songs for Drella, Marianne Faithfull’s Seven Deadly Sins, Artistic Director Susan Feldman’s Band in Berlin, Charlie Kaufman and the Coen Brothers’ Theater of the New Ear, The Royal Court Theatre’s 4:48 Psychosis, The Wooster Group’s Hamlet, The Emperor Jones, House/Lights, To You, The Birdie! (Phèdre), The Globe Theatre’s Measure for Measure, Daniel Kramer’s Woyzeck, Antony’s Turning, Mabou Mines' Dollhouse, Lou Reed’s Berlin, Cynthia Hopkins’ Accidental Trilogy, Les Freres Corbusier’s Hell House, Druid's The Walworth Farce and The New Electric Ballroom, TR Warszawa's Macbeth, The National Theatre of Scotland’s Black Watch, and Kneehigh Theatre’s Brief Encounter.
Dinner for two at Wild Rise, Dumbo's home for gloriously authentic Neapolitan pizza! This unique pizza combines cutting edge culinary techniques with artisanal ingredients. From raw ingredients to finished pizza crust, Wild Rise dough undergoes a 2-3 day journey of elaborate mixing procedures, precise temperature control, and careful handling. An Italian-sourced Wild Yeast gives this pizza it's singular flavor. Fresh Bufala mozzarella imported from Campania, Mount Vesuvius-grown tomatoes, hardneck garlic, and house-cut pepperoni add to the uniqueness of Wild Rise Pizza.
"What makes this pizza is the yeast. Made from wild yeast culture shipped from Italy bucking and snorting, it yields a springy, invigorating crust, with flavors galloping from its winey, nutty golden puffed edges to its chocolaty, espresso-bitter char. Chewing on it, you feel bouncy yourself. When the pizzaiolo times the pie precisely, at about a minute a piece, it’s not only delicious, but also a whole lot of fun." (Betsy Andrews, New York Times).
St. Ann's Warehouse ticket offer expires in June of 2013 and subject to availability.
Enjoy up to three ten-inch pizzas at Wild Rise and three salads (An $80 Value). Open Sunday 3:00-9:00, Monday and Tuesday 5:00-10:00