CONTEMPORARY AND CLASSIC French cuisine – often with an accent on Alsace – is on the menu at this charming spot just opposite Harvard University.
For more than a decade, Sandrine’s has evolved with the times, providing exactly what its Cambridge customers crave: cozy tables open to the street, a fire-warmed zinc bar for cocktails, specialties for carnivores and vegetarians alike, homemade desserts, and an enviable wine list.
Owner Raymond Ost, one of the most decorated French chefs in the region, along with his partner Gwen Trost, has created a winning combination of European warmth and style with American efficiency, and regional acclaim has followed.
This is a $100 gift card. Excludes gratuity and tax. Not redeemable for cash.