Institute of Culinary Education "Art of Beer and Cheese" Class, NYC
- Item Number
- Estimated Value
- $227.00 to Live Event Bidder
Move over wine: beer and cheese are actually a match made in gastronomic heaven. Enjoy four seats in the Institute of Culinary Education’s “Art of Beer and Cheese” class on Saturday, December 3 from 7:00–9:00p.m. In this class you’ll explore the history of beer and cheese, two of our oldest fermented foods, and enjoy great pairings. Taught by Samuel Merritt, the founder of Civilization of Beer and one of 100 Certified Cicerone beer sommeliers in the United States, this eye-opening class will be fun, delicious, and informative.
Valid for December 3, 2011 only.