Auction Ends: Oct 31, 2011 05:00 PM EDT
Dining
Hen of the Wood, Waterbury, Vermont
- Item Number
- 309
- Estimated Value
- $100.00
- Sold
- $200.00 to Live Event Bidder
- Number of Bids
- 2 - Bid History
Item Description
Writing about Vermont’s culinary renaissance in the New York Times, Mark Bittman raved that the state’s new locavore cuisine “can hold its own anywhere in the world.” That is certainly the case at Hen of the Wood, where chef Eric Warnstedt’s hyper-seasonal menu is an ode to Vermont’s bountiful farmlands, rich food-artisan culture, and abundant wild ingredients. Enjoy an incredible dining experience at this outstanding American restaurant.
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