Food & Gourmet Items
This is a 375 ml bottle of Barouni 2011 Certified Extra Virgin Olive Oil, grown and milled in California's Sierra Foothills.
About Barouni Olive Oil
The Barouni olive variety is grown almost exclusively in Tunisia, and primarily for table olives. We are fortunate to have access to some trees that were brought to Northern California forty years ago. We know of no other premium olive oil producer that uses Barouni as a major component in its production, but we love it for its exotic overtones and rich pungency. This oil reminds us of the old style olive oil produced in southern Italy half a century ago. Use Barouni to add lustiness
The Barouni's unique character makes it ideal for vinaigrettes with balsamic vinegar, roasts of lamb and beef, and dressing grilled veggies, especially red peppers, zucchini, and eggplant.
About Apollo Olive Oil
Apollo Olive Oils are among the few in California that are certified both organic and extra virgin. They are raw, unadulterated, and 100% cold-pressed on the vacuum mill designed in Tuscany to preserve the highest levels of flavor, nutrients, and anti-oxidants. In fact, our award-winning oils average three times the polyphenols of typical extra virgin olive oils.
Apollo Olive Oil is a small, family-run business. Our pride is in producing flavorful and healthy olive oils in the finest tradition. We tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness, and exercise great care in milling and blending.
For more information about Apollo Olive Oil, please visit their website http://apollooliveoil.com
Steve McCulley - Apollo Olive Oil