Food, Wine & Dining
Enjoy a dinner for four, complete with wine pairing by the wine director, in Boston's premier steak & seafood restaurant, Grill 23 & Bar.
Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar's dynamic weekly menu showcases the chef's signature entrees as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our a la carte menu.
Pick-up gift certificate in Jen Hogdon's office during drop-off or pick-up between April 30 and May 4.
Please mention gift certificate when making reservations and certificate must be presented with guest check.