Catered Dinner for 12 in garden at Gourmet Chef Kai Loebach home, with art collection.
Kai Loebach, gourmet chef to the stars, and his skilled staff specialize in creating the most memorable of events. His outstanding and individually tailored menus transform local farm fresh ingredients into seasonally driven menus that have served as his trademark in the industry. With his drive for perfection and unparalleled ability to custom-design each event, Kai converts the affairs he organizes into unforgettable experiences.
Assorted Passed Hors D’oeuvre
Homemade Raviolini with Heirloom Tomatoes, English Butter Peas and Basil Straw
Baby Gems with Citrus Segments and Walnut Oil
Striped Bass over Yam Mousseline and Roasted Farmers Market Vegetables
Chocolate Pot de Crème & Fresh Berry Trifle
Alcohol and staff gratuities not included.
The Menu for the Auction is based on the bidders Dietary restrictions!
Kai will design a menu for the party after speaking with the winner of the bid.