JBF Outstanding Chef award winner Dan Barber set the standard in this city for sustainable fine dining at Blue Hill, where he almost exclusively serves locally grown cuisine, much of it from the restaurant’s own farm in upstate New York. Barber’s menus are as seasonal as they come, featuring impeccably prepared dishes inspired by pristine, freshly harvested ingredients. Experience the ultimate in farm-to-table cuisine with an exquisite dinner for two at this elegant Greenwich Village eatery.
Valid only on a Wednesday or Thursday at 5:30pm or 9:30pm. Beverages, tax, and gratuity are not included.