|
$100 Gift Certificate towards a 7 Night Cruise |
CMP-112 |
The Cruise Brothers
|
100USD |
|
CLOSED
|
|
12-inch Seasoned Carbon Steel Skillet |
377 |
Lodge Manufacturing
|
50USD |
45USD |
CLOSED
|
|
12-Piece Collection from William Bounds |
220 |
William Bounds
|
150USD |
70USD |
CLOSED
|
|
$150 Gift Certificate for Fikorus Jewelry |
CMP-106 |
Fikorus Jewelry
|
150USD |
|
CLOSED
|
|
$150 towards a 2 night Luxury Suite in the Heart of Midtown Manhattan |
CMP-113 |
The Manhattan Club
|
150USD |
65USDSOLD
|
CLOSED
|
|
2005 Qupe Syrah Bien Nacido Hillside Estate, Central Coast California |
522 |
Qupe and Bacchus Capital Management c/o Lexi Van de Walle
|
90USD |
90USD |
CLOSED
|
|
$200 Gift Certificate to John Besh Restaurant in New Orleans |
386 |
The John Besh and Bride Mayor Scholarship & The John Besh Foundation
|
200USD |
240USD |
CLOSED
|
|
20 lbs of Alaska King Crab Legs, delivered to your door |
171 |
Alaska Seafood Marketing Institute
|
500USD |
275USDSOLD
|
CLOSED
|
|
2 1/2 Day Course at Ballymaloe in Ireland |
308 |
Ballymaloe Cookery School
|
825USD |
400USD |
CLOSED
|
|
2-day Mercado a Cocina (Market to Kitchen) Walking Tour of Mexico City |
257 |
Ruth Alegria Mexico Soul & Essence Tours
|
1000USD |
|
CLOSED
|
|
2 gift certificate for MasterChef cooking class at a Le Cordon Bleu campus in the United States |
154 |
Le Cordon Bleu College of Culinary Arts
|
180USD |
95USDSOLD
|
CLOSED
|
|
3 Month World Deluxe Ancestry.com Membership |
CMP-101 |
Ancestry.com
|
90USD |
|
CLOSED
|
|
3-Piece Set of Silpat Non-Stick Products |
374 |
Sasa Demarle
|
100USD |
110USD |
CLOSED
|
|
$50 Gift Certificate for PinkCalyx.com Jewelry |
CMP-109 |
PinkCalyx.com |
50USD |
|
CLOSED
|
|
$50 voucher to ScoreBig for theater, sports, concert events |
CMP-111 |
ScoreBig |
50USD |
|
CLOSED
|
|
5 Day/4 Night Escape to Cancun, Mexico |
CMP-110 |
Premier Cancun Vacations |
1048USD |
|
CLOSED
|
|
5-day Advanced cooking class at the Robert Reynolds Chef Studio in Portland, OR |
318 |
Robert Reynold's Chef Studio
|
1125USD |
500USD |
CLOSED
|
|
90-minute private career/writing coaching session |
406 |
Antonia Allegra
|
250USD |
175USD |
CLOSED
|
|
A Collection of Signed Cookbooks by Anne Willan |
103 |
La Varenne
|
200USD |
200USD |
CLOSED
|
|
Aged Balsamic Vinegar from Roland Foods #1 |
186 |
American Roland Food Corp
|
100USD |
50USD |
CLOSED
|
|
Aged Balsamic Vinegar from Roland Foods #2 |
503 |
American Roland Food Corp
|
100USD |
|
CLOSED
|
|
Aged Balsamic Vinegar from Roland Foods #3 |
185 |
American Roland Food Corp
|
100USD |
|
CLOSED
|
|
Anolon Bakeware & Tools |
525 |
Anolon Cookware/ Meyer Corporation
|
137USD |
60USD |
CLOSED
|
|
Anolon Nouvelle Copper 10-piece set |
212 |
Anolon Gourmet Kitchenware
|
400USD |
235USD |
CLOSED
|
|
Anolon Nouvelle Copper Assortment |
369 |
Anolon Gourmet Kitchenware
|
260USD |
125USDSOLD
|
CLOSED
|
|
Anolon Nouvelle Copper Stainless Steel |
368 |
Anolon
|
300USD |
195USD |
CLOSED
|
|
Artisan Food Tour of Los Angeles |
410 |
George Geary CCP
|
1000USD |
|
CLOSED
|
|
Art of the Pie |
307 |
Art of the Pie ? Kate McDermott
|
500USD |
|
CLOSED
|
|
AvroKo Hospitality Group Passport for Two |
583 |
AvroKo Hospitality Group
|
450USD |
250USD |
CLOSED
|
|
A Week of Culinary Inspiration at the Seasonal School of Culinary Arts |
590 |
Seasonal School of Culinary Arts
|
1400USD |
|
CLOSED
|
