Coastal Luxury Management – Pebble Beach Food & Wine
Auction Ends: Apr 18, 2010 08:00 PM EDT

Food & Gourmet Items

Hudson Valley Foie Gras Gift Basket

Item Number
115
Estimated Value
250 USD
Sold
222 USD to ebseuthe
Number of Bids
7  -  Bid History

Item Description

A Foie Gras Gift Basket Including: A signed copy of the Book: Foie Gras...A Passion, Fresh Foie Gras, Terrine of Foie Gras, Duck Prosciutto, Smoked Duck Breast,  and Fig Glaze.

Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose, but in our case, only duck) produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a paté or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish.

Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced. HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from Manhattan.

Donated By:

We would like to thank our sponsors....

PRESENTED BY