Food & Gourmet Items
Hudson Valley Foie Gras Gift Basket
- Item Number
- 115
- Estimated Value
- 250 USD
- Sold
- 222 USD to ebseuthe
- Number of Bids
- 7 - Bid History
Item Description
A Foie Gras Gift Basket Including: A signed copy of the Book: Foie Gras...A Passion, Fresh Foie Gras, Terrine of Foie Gras, Duck Prosciutto, Smoked Duck Breast, and Fig Glaze.
Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose, but in our case, only duck) produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a paté or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish.
Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced. HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from Manhattan.
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