Dining
Delmonico Steak House - Dinner with Wine for Four and Recipe Book
- Item Number
- 303
- Estimated Value
- 640 USD
- Sold
- 450 USD to aec400
- Number of Bids
- 11 - Bid History
Item Description
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accents Delmonico's luxury.
The Best Steakhouses in Las Vegas
#4 Delmonico by Emeril Lagasse
Emeril Lagasse’s bastion of beef in The Venetian was among the first of our great meat emporiums. As with Carnevino, all of this top-shelf beef (and Cajun specialties like killer crab cakes and N’Awlins gumbo) are available at lunch. There’s no denying the perfection of his dry-aged rib eye, matched with one of super-sommelier Kevin Vogt’s wines from the Wine Spectator Grand Award list. Caesar salad lovers should note this one is made tableside (the way it should be), and is one of the best versions around.
Excerpt from Las Vegas Weekly Food Critic John Curtas’ 10 Best Steakhouses in Las Vegas. The Venetian® and
The Palazzo® are proud to host three of the top four!
Item Special Note
Your certificate is for a special menu, with food orchestrated by Executive Chef Sean Roe and wine by Master Sommelier Kevin Vogt for four guests. Enjoy this outstanding dining experience!
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