Food Network New York City Wine & Food Festival – 2010 NYC Wine & Food Festival Auction
Auction Ends: Oct 15, 2010 05:00 PM EDT

Dining

Private Hand's On Modern Thai Hot Pot Cooking Class at Kittichai

Item Number
140
Sold
350 USD to mabweston
Number of Bids
6  -  Bid History

Item Description

Grab 7 of your friends and experience a private hand's on modern Thai Hot Pot cooking class with Kittichai Executive Chef Ty Bellingham.

Diners cook an assortment of ingredients including, meat, seafood, vegetables, and shellfish in a wok of simmering Thai-spiced broth. 3 Thai-style dipping sauces are included.

Dinner starts with a green papaya mango salsa appetizer and at the end diners pour the "Dtom Yum" wok broth they have created which is enriched by all of the ingredients into individulal bowls of ginger scallion scented noodles. Wine is also included,

Item Special Note

Additional shipping fee of $3 applies to this item.

Gratuity not included, offer valid Monday nights only (when hot pot normally served)

Vaild for 8 people.

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