Food Network New York City Wine & Food Festival – 2010 NYC Wine & Food Festival Auction
Auction Ends: Oct 15, 2010 05:00 PM EDT

Dining

Chinatown Brasserie Peking Duck Dinner for Six

Item Number
203
Sold
325 USD to ehn123
Number of Bids
5  -  Bid History

Item Description

Treat yourself and your hungriest friends to a Peking Duck dinner for 6 at Chinatown Brasserie.

Chinatown Brasserie offers one of the most exciting dim sum programs in New York City led by executive chef Joe Ng, who received specialized training in kitchens throughout Hong Kong. Creating these Cantonese specialties since the age of 11, 36-year-old Ng has prepared dim sum at restaurants throughout the United States, including Jasmine Seafood Restaurant in San Diego, a number of restaurants in Monterrey Park, CA, Ming Palace in Kansas City, MO, and Ocean Port Seafood in Bensonhurst, Brooklyn. Ng creates all dough and fillings by hand. Ng is an expert in creating colored sculptures from high-gluten flour. These colorful pieces are often in the form of dragons, phoenix, tigers, and birds, and are traditionally presented as decorative gifts during banquets celebrating Chinese marriages and milestone birthdays.

Item Special Note

Additional shipping fee of $3 applies to this item. Expires 4/30/2011.