Dining
Item Description
Be served by the chefs of the future at L’Ecole, the restaurant of the French Culinary Institute. Enjoy dinner for two and wine pairings by the sommelier.
L’Ecole is the only restaurant of its kind in New York City: serving the best in classic and contemporary French cuisine and grooming tomorrow’s top chefs today as part of the prestigious French Culinary Institute. If you want a delicious and unforgettable dining experience from a true New York City mainstay at a value that can’t be beat, reserve your table today.
L'Ecole at The French Culinary Institute could be Manhattan's most instructive dining out experience; the food at this neat Soho spot is carefully prepared by FCI students. If the kitchen is their classroom, then your plate is their homework. Instructors supervise cooks as they craft French standards--items like bouillabaisse, sweet breads, and house pates--as well as more contemporary fare, like seared bluefin tuna with ginger and coriander in a pepper crust. While eating at L'Ecole can be quite enjoyable, the best part of dining here is being part of the chefs' education. Patrons tend to be much more appreciative when they know there are students hard at work in the kitchen. If you think that they're doing okay, say so on the "report card" provided at the end of the meal. Keep in mind, menus and chefs rotate regularly. - New York Magazine
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