Food Network New York City Wine & Food Festival – 2010 NYC Wine & Food Festival Auction
Auction Ends: Oct 15, 2010 05:00 PM EDT

Unique Experiences

Private Cooking Class with Executive Chef Rich Brown

Item Number
275
Sold
305 USD to thamani
Number of Bids
6  -  Bid History

Item Description

Wander over to The New York Hilton and perfect your cooking skills with a private cooking class with Executive Chef Rich Brown at Etrusca Restaurant.

After learning how to hold your knife and use  and learning new techniques, relax and enjoy lunch or dinner for 4 people in Etrusca Restaurant, worth up to $300.

Chef Richard Brown, a 20-plus year industry veteran, was appointed to Director of Culinary at Hilton New York in April of 2010.  Brown, a native New Yorker, possesses an extensive managerial background in hotel/restaurant food and beverage operations, most recently serving as executive chef at The St. Regis New York, a AAA Five Diamond property.

Enjoy Tuscan cuisine in Etrusca's casual yet elegant restaurant and bar. Steps away from Broadway, Etrusca features homemade pastas, risottos, salads, fresh fish and steak. The cellar wine selection offers over 100 varietals.

Item Special Note

Tax and gratuities not included. Expires 8/2011. Additional $3 shipping fee applies.