Dining
Lardo -- lunch for 4
- Item Number
- 212
- Estimated Value
- 50 USD
- Sold
- 42 USD to KayMcKee
- Number of Bids
- 7 - Bid History
Item Description
Lardo is Italian for cured fatback, a cut from the back of a pig that is kind of like bacon without the meat. We cure it ourselves and we love it. It’s creamy, a little bit salty with whispers of herbs and spice, and it melts in your mouth. From our food cart, we’ll serve it sandwiched between great crusty bread with slices of ripe local tomato and brushed on grilled ciabatta for our delicious version of garlic bread. We’ll also render it and use it to fry our exceptionally crisp hand-cut French fries.
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