Food & Gourmet Items
Autographed Cookbooks by Boston's Top Chefs
- Item Number
- 153
- Estimated Value
- 70 USD
- Sold
- 55 USD to d-foley
- Number of Bids
- 9 - Bid History
Item Description
Create a five-star meal in your own kitchen with autographed copies of:
- The Olives Dessert Table by Todd English
- Stir: Mixing It Up In the Italian Tradition by Barbara Lynch
The Olives Dessert Table cookbook is an incomparable collection of dazzling, to-die-for desserts, from the elegant simplicity of Olive's Very Vanilla Bean Souffle (the most requested dessert on the menu) to the indulgent decadence of the Baked Chocolate Mousse on a Crunch Base with a Chocolate Tuile Fan and Chantilly Cream.
Critics count chef Barbara Lynch's food as some of the best in the country. In Stir, Lynch's eagerly awaited first cookbook, you'll find plenty of food that you too will love to make and eat. The 150 recipes combine practical simplicity with charming sophistication, as in the easy finger-food appetizer Ham and Cheese Puff-Pastry Bites with Honey Mustard or the comforting pantry-staple dinner Rigatoni with Spicy Sausage and Cannellini Beans. Every single one will make you and your guests lean back and sign, "This is so good."
Item Special Note
Bidder is responsible for the cost of shipping. Estimated cost of shipping is $15. Continental US only. Items may also be picked up at the Ellie Fund office within ten days of the auction close.
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