Dining
Brunch At Taberna Del Alabardero
- Item Number
- 145
- Estimated Value
- 76 USD
- Sold
- 85 USD to Live Event Bidder
- Number of Bids
- 10 - Bid History
Item Description
After 21 years of exquisite Spanish cuisine in Washington DC, Taberna del Alabardero has decided to include a Spanish-Style Brunch, which features cuisine from a different region each month.
This month, (April) the restaurant takes guests to Asturia, Spain. Asturia, positioned on the North Coast of Spain, is also known for its seafood which is ironic based on the fact that its most famous dish is the fabada asturiana (*a rich stew typically made with large white beans (fabes), a shoulder of pork (lacón), black sausage (morcilla), spicy sausage (chorizo), and saffron (azafrán)). Taberna is featuring this dish alongside Lomo de Cerdo al Cabrales (*Roasted Pork Loin in a “Cabrales” Cheese Sauce) which highlights the regions rich history in cheese (*Asturia stands for “the land of cheeses”).
Take that special someone and enjoy a fabulous Spanish brunch.
Item Special Note
Complimentary Sunday brunch certificate for 2 guests. Does not include tax, tip or drinks.
There is no expiration on this offer.
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