Dining
Chef's Table Dinner for 8 at Fearing's-Dallas, TX
- Item Number
- 137
- Estimated Value
- 1000 USD
- Sold
- 851 USD to Cnm3129
- Number of Bids
- 12 - Bid History
Item Description
Chef's Table Dinner for 8 at Fearing's Restaurant
Enjoy dinner for 8 with Wine Pairings at Fearing's Restaurant in the Ritz-Carlton, Dallas.
The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others. Chef Fearing was presented with the April 2009 Silver Spoon Award for sterling performance by Food Arts, and he has also received a James Beard Foundation nomination for Best New Restaurant. His new restaurant has created an ongoing buzz with its distinct dining venues, acclaimed farm-to-market seasonal menu, and personal presence of Fearing himself.
Item Special Note
Excludes holiday events and additional alcoholic beverages.
Expires 3/1/2013
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