-FORBES 30 UNDER 30
Modernist Cuisine Lab Dinner for Two and a Modernist Cuisine 6- volume 2,438-page cookbook
- Item Number
- 244
- Estimated Value
- 2650 USD
- Sold
- 2600 USD to hdamashek
- Number of Bids
- 23 - Bid History
Item Description
***FEATURED PACKAGE AS PART OF THE 2011 FORBES 30 UNDER 30: FOOD & WINE CATEGORY! HIGHLIGHTING 2011 RECIPIENT, MAXIME BILET OF THE COOKING LAB***
Modernist Cuisine Lab Dinner for Two and a Modernist Cuisine 6- volume 2,438-page cookbook!!
Dinner for two at The Cooking Lab in Bellevue, WA with Maxime Bilet. Review of Lab Dinner in the Wall Street Journal: http://on.wsj.com/eIqeCT
Behind the scenes of a Lab Dinner (4-part blog series): http://bit.ly/yZqoR7 “The most astonishing cookbook of our time.” —Katy McLaughlin, Wall Street Journal “This book will change the way we understand the kitchen.” —Ferran Adrià --
Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent cooking. The lav¬ishly illustrated books use thousands of original images to make the sci¬ence and technology clear and engaging.
Item Special Note
- Guests must provide their own travel, hotel, and transportation.
- Invitations will be extended to periodic dinners, with a dozen or so other guests, through July 2013.
**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.
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