Food & Gourmet Items
Delicious Brunch at Four Seasons Hotel
- Item Number
- 148
- Opening Bid
- 100 USD
Item Description
Enjoy brunch for four (4) at Seasons Restaurant at the Four Season Hotel Washington, DC. “Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists: from the lemon ricotta pancakes to an Asian breakfast of seared sesame tuna. Tuck into a delectable mix of regional and seasonal ingredients during breakfast and Sunday brunch.”
Donated By:
Seasons Restaurant/Four Seasons Hotel, Washington, DC
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