Dining / Food
El Paseo House of Chops - Dining Certificate
- Item Number
- 38980
- Estimated Value
- 200 USD
- Sold
- 285 USD to suzyb
- Number of Bids
- 20 - Bid History
Item Description
Having conquered San Francisco and Napa Valley, Tyler Florence turns his attention to Mill Valley where he and business partner Sammy Hagar have opened their rustic American chophouse, El Paseo. The menu features gussied-up, locally sourced standards - think warm artichoke dip, roasted bone marrow and gargantuan dry-aged grass-fed steaks - while the warren of rooms and patios in this historic brick-building setting have been outfitted with a multitude of curios, gas lanterns and fireplaces.
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