Unique Experiences
Cooking Class and Dinner for 4 at Teranga in Boston's South End
- Item Number
- 133
- Estimated Value
- 100 USD
- Sold
- 420 USD to beachhounds
- Number of Bids
- 24 - Bid History
Item Description
Teranga, Boston's Senegalese Restaurant in the South End, is offering a cooking class for four with owner Marie-Claude Mendy followed by dinner.
Teranga restaurant aims to revive the distinct qualities of Senegal’s cultural influences, adapting and incorporating local, regional, and international ingredients into authentic culinary creations.
Marie-Claude's culinary creations blend the Senegalese cuisine of diverse cultures of French, Asian, Arabic, and African.
Item Special Note
Cooking classes are offered Monday or Wednesday evenings. The date is to be decided between the recipient and Marie-Claude Mendy.
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