Books, Music, DVDs
Book: DamGoodSweet
- Item Number
- 463
- Estimated Value
- 25 USD
- Sold
- 18 USD to ChipVA
- Number of Bids
- 3 - Bid History
Item Description
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area.
Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.
Item Special Note
Winning bidders located outside of McLean, VA shall be responsible for shipping and handling fees of this item from McLean to winning bidder‘s location. Item may be shipped at standard industry rates via United States Postal Service or United Parcel Service, at Chesterbrook PTA‘s discretion. Such fees will be added to the winning bid amount when the auction closes.
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