Dining
Wood-Fired New England Feast from The Fireplace!
- Item Number
- 188
- Estimated Value
- 300 USD
- Leading Bid
- 175 USD
- Number of Bids
- 9 - Bid History
Item Description
A four course meal for 4; a celebration of the bounty of the six states will be featured. You will be treated as royalty as you are in the hands of the chef!!! Special tastes and requests are welcome, as "your wish is our command".
Chef Jim Solomon is the chef/owner of The Fireplace in Brookline, a restaurant & caterer that celebrates the integrity of food in New England with rustic yet artful offerings made from seasonal local ingredients.
‘The Boston Globe Sunday Magazine’ named The Fireplace as Most Authentic New England Cuisine in Boston. Besides a tremendously successful ten years owning and operating The Fireplace, Jim has worked with some of the country’s finest chefs including Paul Prudhomme (K-Paul’s), Thomas Keller (Bouchon/The French Laundry) and Todd English (Figs/Olives). And, in addition to being the first ‘Certified Green Restaurant in Boston’ the restaurant continues to garner numerous awards.
Recent Awards:
Chocolate Madness Winner – Pastry Pleasure 2012
Wine Spectator Award of Excellence 2012 - Wine Spectator
Best in Show Boston Lamb Jam 2011 & 2010 (American Lamb Board)
Featured Restaurant 2012-2009 - World Society for the Protection of Animals
Greenest of Them All - Boston Globe
Most Romantic - City Squares All Stars & WBZ TV A-List
Best Neighborhood Brunch- Best of Boston - Boston Magazine
Top 20 “Most Kissable Spots” in Boston Area - Boston.com
Most Authentic New England Cuisine in Boston - Boston Globe
Coziest Restaurant in Boston - Boston Magazine
Item Special Note
18% Gratuity not included. Please make reservation with the manager at least one week in advance.**Alcohol & gratuity not included. No holidays. **
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