Dining
Unique dining experience for 10 at modern Asian spot Shojo with Chef Nick Lee
- Item Number
- 195
- Estimated Value
- 600 USD
- Leading Bid
- 300 USD
- Number of Bids
- 1 - Bid History
Item Description
Shojo Asian Bar & Bistro offers a unique alternative to the downtown dining options. The modern Asian cuisine at Shojo is prepared with the freshest ingredients that have never been frozen or processed. Everything is made in house and the inventive menus change frequently to reflect the seasonal and freshest ingredients available.
The drink selection is as creative as the food, with gin and vodkas infused in-house, an impressive sake list, and a wide selection of specialty craft cocktails and Tiki drinks.
You will work with Chef Nick Lee to create a menu for your guests from your choice of delectable Shojo specialties like Almond Encrusted Shrimp Balls; Damn! Damn!! Noodles!!!; Roasted Japanese Pumpkin Agnolotti; Tiger Shrimp Tikka Masala and more, based on your parties needs and tastes.
On the night of the dinner, Chef Nick and Owner Brian Moy will visit the table to talk with your party one on one about the inspiration for the specialties and to answer any questions your guests may have.
The meal is paired with one round of Shojo’s inventive, original cocktails. Care for an Aberdeen Swizzle (House Citrus Infused Gin, Coco Crème) or a Cold Tea for Two (Oolong Infused Vodka, Peach De Vigne, Simple Syrup, Lemon)?
Item Special Note
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