Books
Cooking with the Bible
- Item Number
- 135
- Estimated Value
- 25 USD
- Sold
- 25 USD to Live Event Bidder
- Number of Bids
- 10 - Bid History
Item Description
Wonderful menus for Biblical feasts, from Abraham and Sarah's hospitality to the three angels to the return of the Prodigal Son. The book includes the scriptural story, lore surrounding it, and alluring recipes. By Anthony Chiffolo and Rayner Hesse, Jr. Chiffolo is editorial director of Praeger Press; Hesse is an Episcopal priest.
Item Special Note
This is a paperback edition and the writers have created a website with even more fascinating information. If you are the winning bidder and not able to attend Chocolate Fest, book rate shipping costs will be added to your winning bid.
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