One on One
Dinner with Adam Gopnik at Blue Hill Restaurant
- Item Number
- 2
- Estimated Value
- Priceless
- Sold
- 600 USD to Peritus1
- Number of Bids
- 3 - Bid History
Item Description
Enjoy dinner with The New Yorker writer Adam Gopnik at Blue Hill restaurant.
Adam Gopnik has written for The New Yorker for more than twenty years, and his latest book The Table Comes First: Family, France and the Meaning of Food won the 2012 IACP award for best literary food writing. Reading his articles, we can only conclude that there is no subject that he can’t illuminate. The quality of the food will match the company as you enjoy dinner at Blue Hill, which has received both a Michelin star and the approval of Barack and Michelle Obama.
During his tenure at the magazine, Adam has written fiction and humor pieces, book reviews, profiles, reporting pieces, and more than a hundred stories for “The Talk of the Town” and “Comment”. The Blue Hill restaurant is located in Greenwich Village, New York City. Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, just north of New York City.
Item Special Note
Item arranged around schedule of Adam Gopnik.
Dinner at Blue Hill on Wednesday or Thursday only and must be used by April 2014.
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