The James Beard Foundation – 2013 Chefs and Champagne
Auction Ends: Jul 17, 2013 05:00 PM EDT

Dining

Oyster-Shucking Lessons and Dinner at Crave Fishbar, NYC (Lessons and dinner for 2)

Item Number
D24
Estimated Value
Priceless
Sold
300 USD to Live Event Bidder
Number of Bids
5  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Learn how to shuck like a pro. The winner of this seafood lover’s package will receive a private lesson in the do’s and don’ts of oyster-shucking from chef Todd Mitgang at Crave Fishbar. A dinner of the chef’s acclaimed Asian-inflected seafood will follow in the dining room.

Item Special Note

Arrangements for the lessons need to be made 30 days in advance.

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