Vermont Institute of Natural Science – VINS Online Auction 2014
Auction Ends: Sep 12, 2014 05:00 PM EDT

Unique Experiences

The Parker House Inn & Bistro - Dinner for Two

Item Number
390
Estimated Value
100 USD
Sold
100 USD to dmbkv
Number of Bids
6  -  Bid History

Item Description

This lovely bistro of the celebrated chef-owned Parker House Inn features delightful appetizers and small plates such as Crab & Corn Hushpuppies, Lobster & Mango Cocktail, Vermont Goat Cheese & Carmelized Onion Tart, and Classic Escargot. House Entrees Specialties include Crispy Half Duck, Roasted Organic Salmon, Roasted 4 Rack of Lamb, and New England Clambake. Vermont Fresh Network partnership. Does not include gratuity or alcohol.

http://www.theparkerhouseinn.com/bistro/bistro-daily-menu.htm

Item Special Note

This item will be available for pick-up at VINS Nature Center on September 13 at our Autumn Cheese Festival from 5:30 - 7:30pm.

Alternatively, the item can be shipped; shipping charges are not included in the final bid and will be applied separately.