Dining
Dinner for Two at Huertas in the East Village
- Item Number
- 109
- Estimated Value
- 150 USD
- Sold
- 180 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
Huertas is a Basque-inspired restaurant serving an evolving menú del día in the dining room and passed pintxos in the bar room. Chef/Owner Jonah Miller, is a native New Yorker who grew up working in some of the city's great kitchens such as Chanterelle, Savoy and Gramercy Tavern and was recently named to Zagats' 2014 "30 under 30" list.
The auction winner will recieve the 4-course tasting menu for two guests.
Item Special Note
Dixon Place Mission Statement:
Established in 1986 as a laboratory for performing & literary artists, Dixon Place is dedicated to supporting the creative process by presenting original works of theater, dance, music, performance art, literature, puppetry & circus arts at all stages of development. This local haven inspires & encourages artists of all stripes & callings to take risks as they push personal & professional limits. DP’s foremost priorities are to serve as a safety net for artists & to provide vivid experiences for our audiences.
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