Unique Experiences
Moto Restaurant - Chef for a Day with Chef Anderson & enjoy a family-style lunch
- Item Number
- 288
- Estimated Value
- Priceless
- Sold
- 260 USD to Amyeliz
- Number of Bids
- 12 - Bid History
Item Description
Michelin-starred Moto's Executive Chef Christopher Anderson invites you to spend a Saturday in the kitchen, working side by side with him and his team in preparation for dinner service. You will have a chance to see and learn the avant-garde cooking techniques for which Farina and Moto have become known.
Dining at Moto is like actively engaging in a multi-sensory dining experience unlike any other around the world. The moto kitchen serves as a state of the art canvas for Chef Anderson and his gifted team to combine high-tech equipment and intricate techniques with exotic, sustainable and seasonally conscious ingredients from around the world.
This certificate allows the recipient to spend a day cooking in the kitchen alongside Chef Christopher Anderson and the moto kitchen crew as well as sit down to a family style lunch with the staff.
Moto is located in the Fulton Market district in Chicago's West Loop.
(312) 491-0058
in the south is an understatement, it’s a way of life. Fascinated with food and
what it could do to a persons soul he later in life attended the International Culinary
School at the Art Institute, while attending he joined the competition team and was
awarded a silver medal at the ACF Junior Hot Foods Competition. After graduating
with a bachelors degree in Culinary Management he was off to Europe to learn
as much knowledge as he could on classical cooking and techniques. He studied,
worked and lived in Lyon, France for one year. He worked at the coveted 2 Michelin
Star restaurant Auberge de L’Ile underneath Jean-Christophe Ansanay-Alex.
Jean-Christophe always taught him that you always need to listen. Listen to a
person, to food, to moments, to emotion…”
Item Special Note
Not redeemable for other goods and services. Must call in advance to schedule.
All guest chefs are required to provide a scanned copy of their passport or state ID in advance of their Guest Chef experience.
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