Bon Vivant
Certificate for $100 to Loulay Kitchen & Bar
- Item Number
- 122
- Estimated Value
- 100 USD
Item Description
The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine. Thierry offers this $100 certificate to Loulay Kitchen & Bar.
Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone.
Loulay's menu highlights the freshness of local and seasonal ingredients following The Chef in The Hat tradition. Many of the menu items are derived from his childhood memories. Click here to learn more about Loulay Kitchen & Bar.
Use the certificate by May 12, 2016. Gratuity to be paid separately.
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