French-American Chamber of Commerce of Pacific Northwest – Beaujolais Nouveau Event Only 2015
Auction Ends: Nov 20, 2015 10:00 PM EST

Bon Vivant

Certificate for $100 to Loulay Kitchen & Bar

Item Number
122
Estimated Value
100 USD

Live Event Item

This is a Live Event Only item.

Item Description

The Chef In The Hat is Thierry Rautureau, the talented force behind Loulay Kitchen & Bar and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine. Thierry offers this $100 certificate to Loulay Kitchen & Bar.

Named for Chef Thierry Rautureau’s hometown of Saint Hilaire de Loulay in France, Loulay Kitchen & Bar marries the French influence of his upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. 

Loulay's menu highlights the freshness of local and seasonal ingredients following The Chef in The Hat tradition. Many of the menu items are derived from his childhood memories. Click here to learn more about Loulay Kitchen & Bar.

Use the certificate by May 12, 2016. Gratuity to be paid separately.

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