Dining
EatDrinkRI Grand Tasting Package for 2
- Item Number
- 125
- Estimated Value
- 150 USD
- Sold
- 110 USD to MCICIR
- Number of Bids
- 10 - Bid History
Item Description
The Grand Tasting features samplings of over fifty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall B of the Rhode Island Convention Center. During the Tasting there will be all-new Local Food & Drink Presentations featuring Rhode Island’s top chefs paired with a local farmer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.
- 12:20 p.m. – Nicks on Broadway‘s Chef Derek Wagner and Walrus and Carpenter Oysters‘ Jules Opton-Himmel
- 1:20 p.m. – Little Bitte Artisanal Cocktails‘ Willa Van Nostrand and Indie Growers‘ Lee Ann Freitas
- 2:05 p.m. – Easy Entertaining’s Chef Kaitlyn Roberts and Blackbird Farm‘s Ann Marie Bouthillette
- 3:05 p.m. – Gracie’s Chef Melissa Denmark with Ellie’s Bakery‘s Chef Sara Reilly and Baffoni’s Poultry Farm‘s Don Baffoni
Item Special Note
Event will take place on April 30, 2016 from noon-4
This package includes 2 tickets
Generously donated by Eat Drink RI www.eatdrinkri.com
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