Dining
$100 to Lark Restuarant
- Item Number
- 178
- Estimated Value
- 100 USD
- Sold
- 75 USD to ag45f094e
- Number of Bids
- 10 - Bid History
Item Description
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
It’s a celebration of fine food, shared with friends and defined by a sense of place. -Seattle Times
Item Special Note
No cash value. Tax and gratuity not included.
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