NWWF Celebrity Chefs
Item Description
Six-course dinner at Fearing’s Restaurant with wine pairings for eight (8) people
Menu planning session with Chef Dean Fearing
Guided tour of the kitchen and restaurant
Personalized cookbooks and signed copies of the evening’s menu for each guest
Creator of Fearing’s Restaurant and author of The Texas Food Bible, Chef Dean Fearing is renowned for the “Elevated American Cuisine–Bold Flavors, No Borders” of his award-winning Fearing’s Restaurant in Dallas. Since its opening in 2007, Fearing’s has been named “Restaurant of the Year” and “Table of the Year” by Esquire magazine, as well as “#1 in Hotel Dining in the U.S.” by the prestigious Zagat Survey. The restaurant was nominated by the James Beard Foundation as “Best New Restaurant,” and it is currently included on top national lists by TheDailyMeal.com, Gayot.com and many other influential websites.
You’ll want to bid high on this Dallas icon! Your group of eight will have a fabulous evening with Chef Dean Fearing from the menu planning to the kitchen tour to the sensational six-course dinner with wine pairings. Plus, everyone will take home mementos to be treasured—a personalized cookbook and signed menu.
DONOR: Dean Fearing of Fearing’s Restaurant
Item Special Note
Donated By:
Fearing's Restaurant
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