Food & Gourmet Items
Shacksbury Cider; 3 4-Packs: one each of Arlo, Semi-Dry and Dry
- Item Number
- 116
- Estimated Value
- 36 USD
- Sold
- 35 USD to am5185bb8
- Number of Bids
- 4 - Bid History
Item Description
Artisanal hard cider from Shoreham, Vermont.
Three 4-pack Cans of Shacksbury Cider; Arlo, Dry and Semi-Dry. See their descriptions below:
2014 ARLO
- Aromatic, grapefruit, lightly sparkling, and dry
- Complex and assertive with a vibrant acidity
- Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and a Basque bittersweet apple blend
- Slow, partial native yeast fermentation in stainless steel and aged for 3-6 months
- 500ML, 6.2%
- Produced and bottled by Shacksbury Cider in Shoreham, Vermont
2014 DRY CANS
- Light and crisp
- Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett
- Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
- Article by Food & Wine
- Slow, partial native yeast fermentation and aged over six months
- 12oz, 6.5% ABV
- Produced and canned by Shacksbury Cider in Shoreham, Vermont
2014 SEMI-DRY CANS
- Robust and fruity
- Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett
- Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
- A different article by Food & Wine
- Slow, partial native yeast fermentation and aged over six months
- 12oz, 6.5% ABV
- Produced and canned by Shacksbury Cider in Shoreham, Vermont
Winner must be 21 or older.
Item must be picked up at Bridge School, Middlebury, Vermont.
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