Bridge School – Bridge School Online Auction 2017
Auction Ends: Mar 26, 2017 10:00 PM AST

Food & Gourmet Items

Shacksbury Cider; 3 4-Packs: one each of Arlo, Semi-Dry and Dry

Item Number
116
Estimated Value
36 USD
Sold
35 USD to am5185bb8
Number of Bids
4  -  Bid History

Item Description

Artisanal hard cider from Shoreham, Vermont.

Three 4-pack Cans of Shacksbury Cider; Arlo, Dry and Semi-Dry. See their descriptions below:

2014 ARLO

  • Aromatic, grapefruit, lightly sparkling, and dry
  • Complex and assertive with a vibrant acidity 
  • Apple varieties - A blend of eating apples from Sunrise Orchards in Vermont and a Basque bittersweet apple blend
  • Slow, partial native yeast fermentation in stainless steel and aged for 3-6 months 
  • 500ML, 6.2%
  • Produced and bottled by Shacksbury Cider in Shoreham, Vermont

 

2014 DRY CANS

  • Light and crisp
  • Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett
  • Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
  • Article by Food & Wine
  • Slow, partial native yeast fermentation and aged over six months
  • 12oz, 6.5% ABV
  • Produced and canned by Shacksbury Cider in Shoreham, Vermont

2014 SEMI-DRY CANS

  • Robust and fruity
  • Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett
  • Apples grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England
  • A different article by Food & Wine
  • Slow, partial native yeast fermentation and aged over six months
  • 12oz, 6.5% ABV
  • Produced and canned by Shacksbury Cider in Shoreham, Vermont

 

Winner must be 21 or older.

Item must be picked up at Bridge School, Middlebury, Vermont.

 

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