Pingree School – A Taste of Pingree Auction Gala
Auction Ends: May 9, 2017 10:00 PM EDT

Food & Gourmet Items

"The Dish with Trish"

Item Number
137
Estimated Value
500 USD
Sold
310 USD to kp4708ead
Number of Bids
20  -  Bid History

Item Description

Join Trish Castraberti in her Wenham kitchen to cook up a storm, drink a little vino and learn some of the Castraberti family recipes.  Trish is the owner of Prince Restaurant in Saugas. You, and four guests, can choose three dishes from a long list of favorites including:

. Italian Fritatta

. Shrimp Scampi

. Chicken Soup with Escarole

. Italian Fish Stew

. Panzanella salad Italian style

. Plum tomato basil with angel hair (learn to make in under 30 minutes!)

. Stuffed Meatloaf

. Gnocchi with tomato cream sauce

. Orecchiette with sausage & broccoli rabe

. Halibut with burre blanc 

. Chicken cacciatore 

 

Item Special Note

Will work with you to accomodate dietary restrictions.  

There will be lots of leftovers so you'll bring food home!

Subject to mutually agreeable time and date.  Limited to 5 guests. Menu choices must be made one week prior to date.  Gather your Pingree peeps and start bidding!

Please contact Trish Castraberti at trishcas@aol.com to arrange a mutually agreeable time.

 

Trish Castraberti is parent of Lily '20 and Andrew '08 and owns Prince Restaurant in Saugus with her husband, Steven.  Most of the cooking Trisha does is at home where she enjoys entertaining friends and family.  She has learned much of her cooking from her mother Louise and her mother-in-law, Rose Marie and also from her many travels to Italy.  The Castraberti family are hosts of their annual Feast of the Seven Fishes, which everything is home made.

We would like to thank our sponsors....

Participating Restaurants and Caterers

Friend and Patron

Bronze and Silver

Gold and Platinum