Dining
Top of the Hub - Five-Course Tasting Menu for Four with Wines
- Item Number
- 128
- Estimated Value
- 460 USD
- Sold
- 421 USD to gnw68
- Number of Bids
- 21 - Bid History
Item Description
WONDERFUL EVERY TIME, BREATHTAKING ANYTIME -- Soaring 52 floors above the Back Bay, award-winning Top of the Hub blends outstanding cuisine, impeccable service and sophisticated ambiance to deliver an exceptional dining experience.
The high bidder on this item will savor Executive Chef Stefan Jarausch's Five Course Tasting Menu for Four (4), paired with fine wines. Among the delicacies you and your guests may enjoy: Jumbo Lump Crab & Scallop Mouselline Cake, Duck Confit Pappardelle, New England Maine Mussels, Cavatappi in Arugula Basil Pesto Cream, Misty Knolls Farm Airline Chicken Breast, Grilled 5 oz. Filet Mignon, Peanut Butter & Chocolate Cream Tart and more, with each course complemented by remarkable wines from around the globe. We know you'll agree that at Top of the Hub, every visit is a special occasion.
One of Boston’s most discerning dining destinations, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance for more than 50 years.
Executive Chef Stefan Jarausch's inventive menu, showcasing American Cuisine and exceptionally fresh, local seafood, is highlighted by tempting seasonal creations. Renowned for his unique culinary perspective, Chef Stefan strives to provide guests with a dining experience where the food serves as the impressive centerpiece for each visit.
Serving Lunch, Dinner and Sunday Brunch, Top of the Hub seats 145 guests in the main dining room and 190 guests in the Lounge -- which offers live entertainment seven nights a week.
Private, executive dining space is offered in The Charles Room overlooking the Charles River and in the Fenway Rooms, which face south and overlook Fenway Park. The restaurant’s extensive wine collection features more than 3000 bottles showcased in two temperature-controlled wine rooms.
Offering panoramic views of the city from every table, Top of the Hub is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.
This item has been contributed to the Massachusetts Broadcasters Hall of Fame 2017 Celebrity Auction by Top of the Hub’s Assistant General Manager Michael J. Edwards.
Additional alcohol, beverages and gratuity are not included. Offer expires September 30, 2017.
Top of the Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
www.topofthehub.net
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