Dining
Piperade Restaurant: Dinner for 4
- Item Number
- 1810
- Estimated Value
- 400 USD
- Sold
- 347 USD to jd0e97ec9
- Number of Bids
- 15 - Bid History
Item Description
WEST COAST BASQUE CUISINE A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice." In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as West Coast Basque Cuisine, bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends. Please join us at Piperade Restaurant to enjoy a dinner for 4 guests with wine pairings included. The wines will be from Clos Pissarra, the owner Geral Hirigoyen's winery in Spain! Cheers!
Item Special Note
RESTRICTIONS: Gratuity not included. Certificate not redeemable for cash.
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