Food & Gourmet Items
Fully Cooked Smoked Cowboy Prime Rib Roast
- Item Number
- 141
- Estimated Value
- 100 USD
- Sold
- 100 USD to bc3467ed7
- Number of Bids
- 16 - Bid History
Item Description
“Cowboy Branded” roast feeds 6-8 people and weighs approximately 5 pounds. This fully cooked, hickory smoked roast is seasoned with the University of Wyoming's Meat Lab’s signature Cowboy Roast Beef Rub. Easy Preparation! Place whole roast in cooking bag with ¼ cup water. Place sealed bag in 9x13 pan. Reheat roast at oven temperature of 300 degrees F to desired degree of doneness (about 2 hours). Periodically insert meat thermometer in geometric center of roast to monitor reheating progress. For best prime rib results, we suggest a medium rare degree of doneness. Rare = 140 degrees; Medium Rare = 145 degrees; Medium = 160 degrees; Well = 170 degrees.
Item Special Note
There are NO SHIPPING CHARGES for this item. This item will be shipped to the address of the winning bidder that was submitted at login.
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