Auction Ends: Apr 12, 2018 10:00 PM PDT

Foodies

Chef Damon Stainbrook Pig In a Pickle BBQ for Forty People

Item Number: 103

Estimated Value: 1500 USD
Sold: 1900 USD to mlf3e4a20

Number of Bids: 21 - Bid History

Item Description

Pig In a Pickle's Damon Stainbrook will deliver the best BBQ in the Bay Area, using only fresh, local ingredients and the finest brisket, pork, ribs, and chicken available. Everything is made from scratch from the buns to the rubs, pickles, sausage, and sauces! Damon worked in a variety of capacities at high-end restaurants, most recently as sous chef under Thomas Keller at The French Laundry.

Item Special Note

Arrange a mutually agreed upon date before 4/1/19

Donated By:

Pamela and John Casaudoumecq

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