Dining
Piperade Restaurant: Dinner for 4 + Wine Pairings
- Item Number
- 420
- Estimated Value
- 450 USD
- Sold
- 321 USD to stevew2619
- Number of Bids
- 12 - Bid History
Item Description
In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as "West Coast Basque Cuisine," bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.
Come enjoy a dinner for 4 guests at Piperade. Your wine pairings will be selected by Chef Gerald Hirigoyen. Cheers!
Item Special Note
Restrictions: Gratuity not included. Certificate not redeemable for cash.
Free pickup will be available daily at Saints Peter and Paul School the week of May 7th-11th, 2018. All auction items not picked up by May 11th will be mailed at cost of winning bidder.
Donated By:
Saints Peter and Paul School stores data...
Your support matters, so Saints Peter and Paul School would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Saints Peter and Paul School, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Saints Peter and Paul School will keep your personal data secure and Saints Peter and Paul School will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.