Saints Peter and Paul School – Hawaii One-8 A Tropical Adventure
Auction Ends: Apr 30, 2018 08:00 PM PDT

Dining

Piperade Restaurant: Dinner for 4 + Wine Pairings

Item Number
420
Estimated Value
450 USD
Sold
321 USD to stevew2619
Number of Bids
12  -  Bid History

Item Description

In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as "West Coast Basque Cuisine," bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.

Come enjoy a dinner for 4 guests at Piperade. Your wine pairings will be selected by Chef Gerald Hirigoyen. Cheers!

Item Special Note

Restrictions: Gratuity not included. Certificate not redeemable for cash.

Free pickup will be available daily at Saints Peter and Paul School the week of May 7th-11th, 2018. All auction items not picked up by May 11th will be mailed at cost of winning bidder.

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